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Description of Individual Course Units


Course Unit Code Course Unit Title Type of Course Unit Year of Study Semester Number of ECTS Credits
KIMS4815 QUALİTY AND CONTROL İN THE LABORATORY 4 8 4,00

Lisans


Turkish


The aim of this course is to provide knowledge and practical competence in laboratory quality control systems, accuracy of analysis, uncertainty, reliability, laboratory accreditation, and standardization in chemical laboratories.


Assist Prof. Dr. Hatice ARI


1 Explains laboratory quality management systems.
2 Defines calibration, accuracy, and uncertainty concepts.
3 Applies method validation and control techniques.
4 Evaluates accreditation and auditing processes.
5 Interprets reliability of analytical results.

Formal Education


None


None


Laboratory quality management systems, ISO 17025 standard, internal quality control practices, calibration, measurement uncertainty, accuracy and repeatability, reference materials, method validation, internal and external audit, accreditation procedures.


Week Subjects (Theoretical) Teaching Methods Preparatory
1 Introduction to quality and quality in laboratories Lecture, concept mapping Read basic concepts on quality and laboratory management.
2 ISO 17025 standard and its principles Diagram-based lecture, comparison chart Review scope and principles of ISO 17025 standard.
3 Internal quality control applications Practical example analysis Research sample protocols for internal quality control plans.
4 Calibration procedures and standard curves Calculation exercise, graph plotting Practice calibration calculations and standard curve drawing.
5 Concept of measurement uncertainty Interactive lecture, formula solving Solve sample calculations on measurement uncertainty.
6 Accuracy and repeatability Group work, data interpretation Analyze data on accuracy and repeatability.
7 Reference materials and traceability Conceptual presentation, case study Conduct a literature review on reference materials and traceability.
8 Method validation – parameters Discussion, control chart preparation Research method validation parameters (e.g. LOQ, LOD).
9 Method validation – practical applications Protocol writing, experimental application Write protocols for method validation applications.
10 Internal audit processes and quality documentation Scenario solving, documentation review Review quality documents related to internal audit processes.
11 External audit and accreditation Comparative analysis, regulation review Study accreditation processes and agencies.
12 Case studies in food, environmental, and biochemical labs Case study presentation Examine quality management examples in food and environmental labs.
13 Planning of quality management implementation Implementation plan development Design a practical implementation plan for lab quality systems.
14 General review and evaluation General review, Q&A session Review all concepts and solve example questions.

Skoog, D. A., West, D. M., Holler, F. J., & Crouch, S. R. (2018). Fundamentals of Analytical Chemistry. Cengage Learning. TS EN ISO/IEC 17025:2017 Standard – General Requirements for the Competence of Testing and Calibration Laboratories. Recent publications from TURKAK, TSE and EUROLAB on laboratory quality. Instructor-provided practice documents and technical sector reports.


None


Term (or Year) Learning Activities Quantity Weight
Midterm Examination 1 50
Quiz 1 50
Total 100
End Of Term (or Year) Learning Activities Quantity Weight
Final Examination 1 100
Total 100
Term (or Year) Learning Activities 40
End Of Term (or Year) Learning Activities 60

None


Activities Number Time (hours) Total Work Load (hours)
Midterm Examination 1 1 1
Final Examination 1 1 1
Quiz 1 1 1
Attending Lectures 14 2 28
Self Study 14 3 42
Individual Study for Mid term Examination 3 3 9
Individual Study for Final Examination 4 4 16
Individual Study for Quiz 2 2 4
Total Work Load (hours) 102

PO 1 PO 2 PO 3 PO 4 PO 5 PO 6 PO 7 PO 8 PO 9 PO 10 PO 11 PO 12 PO 13 PO 14 PO 15
LO 1 2 2 2
LO 2 2 2 2
LO 3 2 2 2
LO 4 2 2 2
LO 5 2 2 3 2
* Contribution Level: 1 Very low 2 Low 3 Medium 4 High 5 Very High