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Description of Individual Course Units
| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits |
|---|---|---|---|---|---|
| ASC126 | 1 | 2 | 2,00 |
Level of Course Unit
Önlisans
Language of Instruction
Turkish
Objectives of the Course
The aim of this course is to teach students how to operate by controlling cost factors and calculating costs at every stage, from purchasing raw materials to producing and selling products.
Name of Lecturer(s)
Learning Outcomes
| 1 | Supply all inputs at low cost |
| 2 | It reduces production costs. |
| 3 | It prescribes all productions. |
| 4 | It sells the products produced at low cost. |
| 5 | It keeps the cost at every stage it under control. |
Mode of Delivery
Formal Education
Prerequisities and Co-Requisities
absent
Recommended Optional Programme Components
absent
Content of the Course
Purchasing the raw material, processing it by making a sales forecast, putting it up for sale, etc. Keeping the cost under control at every stage
Weekly Detailed Course Contents
| Week | Subjects (Theoretical) | Teaching Methods | Preparatory |
|---|---|---|---|
| 1 | Revenue management | ||
| 2 | Sales forecasts | ||
| 3 | Purchasing and receiving | ||
| 4 | inventory management | ||
| 5 | Stock control | ||
| 6 | Production control | ||
| 7 | Pricing | ||
| 8 | Labor cost control | ||
| 9 | income control, Control of general production expenses | ||
| 10 | specification pricing | ||
| 11 | specification pricing | ||
| 12 | specification pricing | ||
| 13 | cost control systems | ||
| 14 | Food transport vehicles cost control |
Text Book / Material / Recommended Resources
1. Cost Control in Food and Beverage Businesses- Prof.Dr. Mehmet SARIISIK 2.Business Management (Assoc. Prof. Hasan Tutar) 3-Food Industry Business Economics (Prof.Dr.Bahattin Çetin) 4. Scientific videos 5. Yozgat Bozok University Ready Meal Technical Specification
Assessment Methods and Criteria
| Term (or Year) Learning Activities | Quantity | Weight |
|---|---|---|
| Midterm Examination | 1 | 80 |
| Homework | 1 | 20 |
| Total | 100 | |
| End Of Term (or Year) Learning Activities | Quantity | Weight |
| Final Examination | 1 | 100 |
| Total | 100 | |
| Term (or Year) Learning Activities | 50 | |
| End Of Term (or Year) Learning Activities | 50 | |
Work Pacement(s)
absent
Workload Calculation
| Activities | Number | Time (hours) | Total Work Load (hours) |
|---|---|---|---|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 5 | 5 |
| Individual Study for Final Examination | 1 | 5 | 5 |
| Homework | 1 | 10 | 10 |
| Total Work Load (hours) | 50 | ||
Contribution of Learning Outcomes to Programme Outcomes
| PO 1 | PO 2 | PO 3 | PO 4 | PO 5 | PO 6 | PO 7 | PO 8 | PO 9 | PO 10 | PO 11 | PO 12 | PO 13 | PO 14 | |
| LO 1 | 4 | 2 | 1 | 2 | 2 | 2 | 1 | 3 | 2 | 2 | 1 | 2 | ||
| LO 2 | 4 | 2 | 1 | 2 | 2 | 2 | 1 | 3 | 2 | 2 | 1 | 2 | ||
| LO 3 | 4 | 2 | 1 | 2 | 2 | 2 | 1 | 3 | 2 | 2 | 1 | 2 | ||
| LO 4 | 4 | 2 | 1 | 2 | 2 | 2 | 1 | 3 | 2 | 2 | 1 | 2 | ||
| LO 5 | 4 | 2 | 1 | 2 | 2 | 2 | 1 | 3 | 2 | 2 | 1 | 2 |
* Contribution Level: 1 Very low 2 Low 3 Medium 4 High 5 Very High