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Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ADSÖL-027	BASIC KITCHEN TECHNIQUES		2	4	3,00

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Önlisans

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Language of Instruction

Turkish

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Objectives of the Course

LEARNING THE BASIC TECHNIQUES OF THE KITCHEN

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Name of Lecturer(s)

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Learning Outcomes

1	Will be able to define kitchen rules, general principles of being a kitchen chef, kitchen hierarchy, basic principles followed in preparing standard recipes and menus.
2	Will be able to discuss the rules and importance of hygiene and sanitation in the kitchen.
3	Will be able to explain basic food types, heat transfer and basic cooking techniques.
4	Will be able to use chef's knife and basic kitchen tools.
5	Will be able to discuss the differences and usage areas of meat, chicken, fish and vegetable juices and basic sauces, soups, thickener and binder materials.

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Mode of Delivery

Formal Education

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Prerequisities and Co-Requisities

NO

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Recommended Optional Programme Components

[Yok]

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Content of the Course

In this course, culinary and hygiene rules and principles, basic food types, heat transfer types and cooking techniques are explained. The course also covers the use of knives and basic cutting techniques, preparation of meat, fish and vegetable juices, basic sauces and soups, followed by basic egg cooking, sandwich, salad and vinaigrette preparation techniques.

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Weekly Detailed Course Contents

Week	Subjects (Theoretical)	Teaching Methods	Preparatory
1	INTRODUCTION TO THE COURSE: Introducing the course content, Hygiene and sanitation in the kitchen, Risk factors that may be encountered in the kitchen, Being a chef, Professionalism
2	Theory: Culinary Hierarchy and Knife Skills / Practice: Knife skills - I
3	Theory: Preparation of Ingredients and Cooking Techniques / Practice: Knife Skills - II
4	Theory: Standard Recipe / Practice: Knife Skills - III

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Text Book / Material / Recommended Resources

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Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Quiz	2	100
Total		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
Total		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60

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Work Pacement(s)

NO

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Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Final Examination	1	1	1
Quiz	2	4	8
Attending Lectures	14	2	28
Brain Storming	6	1	6
Individual Study for Final Examination	1	4	4
Reading	10	2	20
Individual Study for Quiz	2	4	8
Total Work Load (hours)			75

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Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15
LO 1														2
LO 2														2
LO 3														2
LO 4														2
LO 5														2